GOSSNER FOODS, 1% LOWFAT MILK vs. GOSSNER FOODS, 1% LOWFAT MILK vs. GOSSNER FOODS, 1% LOWFAT MILK

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

GOSSNER FOODS, 1% LOWFAT MILK has the most protein of the foods compared, at 3.4 g per 100g.

Nutrient GOSSNER FOODS, 1% LOWFAT MILK GOSSNER FOODS, 1% LOWFAT MILK GOSSNER FOODS, 1% LOWFAT MILK
Protein 3.4 G3.4 G3.4 G
Total lipid (fat) 1.1 G1.1 G1.1 G
Carbohydrate, by difference 5.1 G5.1 G5.1 G
Energy 42 KCAL42 KCAL42 KCAL
Total Sugars 5.1 G5.1 G5.1 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 127 MG127 MG127 MG
Iron, Fe 0 MG0 MG0 MG
Potassium, K 157 MG157 MG157 MG
Sodium, Na 44 MG44 MG44 MG
Vitamin D (D2 + D3), International Units 42 IU42 IU42 IU
Cholesterol 4 MG4 MG4 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.64 G0.64 G0.64 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.