GOURMET BRISLING WILD SARDINES IN WATER vs. BUMBLE BEE, GOURMET BRISLING WILD SARDINES IN… vs. BRYAN, CHICKEN VIENNA SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET BRISLING WILD SARDINES IN WATER has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | GOURMET BRISLING WILD SARDINES IN WATER | BUMBLE BEE, GOURMET BRISLING WILD… | BRYAN, CHICKEN VIENNA SAUSAGE |
|---|---|---|---|
| Protein | 20 G | 20 G | 11.7 G |
| Total lipid (fat) | 12.5 G | 12.5 G | 16.7 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Sodium, Na | 212 MG | 212 MG | 850 MG |
| Cholesterol | 125 MG | 125 MG | 92 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 3.8 G | 5 G |
| Carbohydrate, by difference | - | 0 G | 1.7 G |
| Fiber, total dietary | - | 0 G | - |
| Calcium, Ca | - | 312 MG | 133 MG |
| Iron, Fe | - | 1.4 MG | 1.8 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.