GOURMET CINNAMON ROLLS WITH CREAM CHEESE FROSTING vs. RHODES BAKE N SERV, CINNAMON ROLLS vs. CINNAMON ROLLS WITH CREAM CHEESE FROSTING, CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET CINNAMON ROLLS WITH CREAM CHEESE FROSTING has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | GOURMET CINNAMON ROLLS WITH CREAM… | RHODES BAKE N SERV, CINNAMON ROLLS | CINNAMON ROLLS WITH CREAM CHEESE… |
|---|---|---|---|
| Protein | 4.9 G | - | 4.9 G |
| Total lipid (fat) | 7.3 G | 7.3 G | 7.3 G |
| Energy | 280 KCAL | 280 KCAL | 280 KCAL |
| Total Sugars | 12.2 G | 12.2 G | 12.2 G |
| Calcium, Ca | 24 MG | 24 MG | - |
| Iron, Fe | 2.2 MG | 2.2 MG | - |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fiber, total dietary | - | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.