GOURMET, HICKORY vs. GOURMET, HICKORY vs. GOURMET, HICKORY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET, HICKORY has the most protein of the foods compared, at 733.3 g per 100g.
| Nutrient | GOURMET, HICKORY | GOURMET, HICKORY | GOURMET, HICKORY |
|---|---|---|---|
| Protein | 733.3 G | 733.3 G | 733.3 G |
| Total lipid (fat) | 266.7 G | 266.7 G | 266.7 G |
| Carbohydrate, by difference | 0.06 G | 0.06 G | 0.06 G |
| Energy | 2600 KCAL | 2600 KCAL | 2600 KCAL |
| Total Sugars | 2.8 G | 2.8 G | 2.8 G |
| Sodium, Na | 5533 MG | 5533 MG | 5533 MG |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.