GOURMET MINI CHOCOLATE BARK vs. MILK & WHITE CHOCOLATE DUCK vs. MILK CHOCOLATE GUITAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK & WHITE CHOCOLATE DUCK has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | GOURMET MINI CHOCOLATE BARK | MILK & WHITE CHOCOLATE DUCK | MILK CHOCOLATE GUITAR |
|---|---|---|---|
| Protein | 5.9 G | 7.5 G | 5 G |
| Total lipid (fat) | 35.3 G | 32.5 G | 28.3 G |
| Carbohydrate, by difference | 50 G | 60 G | 65 G |
| Energy | 559 KCAL | 550 KCAL | 533 KCAL |
| Total Sugars | 47.1 G | 60 G | 58.3 G |
| Fiber, total dietary | 8.8 G | 0 G | 1.7 G |
| Calcium, Ca | 59 MG | 150 MG | 100 MG |
| Iron, Fe | 1.1 MG | 0 MG | 3 MG |
| Sodium, Na | 500 MG | 75 MG | 50 MG |
| Cholesterol | 0 MG | 25 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 20.6 G | 20 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.