GOURMET PASTEURIZED JUICE vs. NATALIE'S, JUICE, STRAWBERRY, LEMONADE vs. HAND CRAFTED LEMONADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET PASTEURIZED JUICE has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | GOURMET PASTEURIZED JUICE | NATALIE'S, JUICE, STRAWBERRY, LEMONADE | HAND CRAFTED LEMONADE |
|---|---|---|---|
| Protein | 0.83 G | 0 G | 0 G |
| Total lipid (fat) | 0.62 G | 0 G | 0 G |
| Carbohydrate, by difference | 9.6 G | 12.5 G | 12.1 G |
| Energy | 46 KCAL | 46 KCAL | 46 KCAL |
| Total Sugars | 5 G | 10.8 G | 11.3 G |
| Fiber, total dietary | 2.9 G | 0 G | 0 G |
| Calcium, Ca | 33 MG | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0 MG | 0 MG |
| Sodium, Na | 46 MG | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.