GOURMET SHREDDED STEAK & CHEESE CHIMICHANGAS vs. GOURMET SHREDDED STEAK & CHEESE CHIMICHANGAS vs. CHICKEN & CHEESE CHIMICHANGAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET SHREDDED STEAK & CHEESE CHIMICHANGAS has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | GOURMET SHREDDED STEAK & CHEESE… | GOURMET SHREDDED STEAK & CHEESE… | CHICKEN & CHEESE CHIMICHANGAS |
|---|---|---|---|
| Protein | 10.6 G | 10.6 G | 8.8 G |
| Total lipid (fat) | 8.8 G | 8.8 G | 9.7 G |
| Carbohydrate, by difference | 32.7 G | 32.7 G | 31 G |
| Energy | 239 KCAL | 239 KCAL | 239 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 1.8 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 0.9 G |
| Calcium, Ca | 35 MG | 35 MG | 35 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.6 MG |
| Sodium, Na | 478 MG | 478 MG | 469 MG |
| Cholesterol | 13 MG | 13 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.