GOYA, CRACKERS, BUTTER, BUTTER vs. GOYA, CRACKERS, BUTTER vs. CORN, CHIA, QUINOA & FLAX SEED TORTILLA CHIPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOYA, CRACKERS, BUTTER, BUTTER has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | GOYA, CRACKERS, BUTTER, BUTTER | GOYA, CRACKERS, BUTTER | CORN, CHIA, QUINOA & FLAX SEED TORTILLA… |
|---|---|---|---|
| Protein | 13.3 G | 13.3 G | 13.3 G |
| Total lipid (fat) | 13.3 G | 13.3 G | 20 G |
| Carbohydrate, by difference | 70 G | 70 G | 56.7 G |
| Energy | 467 KCAL | 467 KCAL | 467 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 0 MG | 0 MG | 33 MG |
| Iron, Fe | 3.6 MG | 3.6 MG | 5.7 MG |
| Sodium, Na | 367 MG | 367 MG | 133 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 8.3 G |
| Potassium, K | - | - | 133 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.