GOYA, EL DORADO GOLDEN SODA vs. GOYA, COCONUT MILK DRINK vs. ROASTED COCONUT WATER WITH PULP

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ROASTED COCONUT WATER WITH PULP has the most protein of the foods compared, at 0.42 g per 100g.

Nutrient GOYA, EL DORADO GOLDEN SODA GOYA, COCONUT MILK DRINK ROASTED COCONUT WATER WITH PULP
Protein 0 G0.3 G0.42 G
Total lipid (fat) 0 G3.3 G0.42 G
Carbohydrate, by difference 10.8 G3 G9.6 G
Energy 42 KCAL42 KCAL42 KCAL
Total Sugars 10.4 G3 G8.8 G
Sodium, Na 15 MG20 MG46 MG
Fiber, total dietary -0 G0 G
Calcium, Ca -30 MG8 MG
Iron, Fe -0.11 MG0.15 MG
Vitamin D (D2 + D3), International Units -73 IU-
Cholesterol -0 MG0 MG
Fatty acids, total trans -0 G0 G
Fatty acids, total saturated -3 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.