GOYA, FIDELINE, ENRICHED MACARONI PRODUCT vs. BROWN CANE SUGAR, BROWN vs. PILONCILLO BROWN CANE SUGAR PANELA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOYA, FIDELINE, ENRICHED MACARONI PRODUCT has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | GOYA, FIDELINE, ENRICHED MACARONI… | BROWN CANE SUGAR, BROWN | PILONCILLO BROWN CANE SUGAR PANELA |
|---|---|---|---|
| Protein | 10.7 G | 0 G | 0 G |
| Total lipid (fat) | 1.8 G | 0 G | 0 G |
| Carbohydrate, by difference | 78.6 G | 87.5 G | 87.5 G |
| Energy | 375 KCAL | 375 KCAL | 375 KCAL |
| Total Sugars | 3.6 G | - | 87.5 G |
| Fiber, total dietary | 3.6 G | - | - |
| Calcium, Ca | 0 MG | - | - |
| Iron, Fe | 3.2 MG | - | - |
| Sodium, Na | 0 MG | 62 MG | 62 MG |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
| Sugars, added | - | 87.5 G | 87.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.