GOYA, FIESTA RICE WITH WILD RICE & VEGETABLES vs. RICE PRIMAVERA, SPRING VEGETABLES & CHEDDAR vs. GOYA, SPANISH STYLE YELLOW RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RICE PRIMAVERA, SPRING VEGETABLES & CHEDDAR has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | GOYA, FIESTA RICE WITH WILD RICE &… | RICE PRIMAVERA, SPRING VEGETABLES &… | GOYA, SPANISH STYLE YELLOW RICE |
|---|---|---|---|
| Protein | 8.9 G | 11.1 G | 6.7 G |
| Total lipid (fat) | 1.4 G | 1.4 G | 0 G |
| Carbohydrate, by difference | 77.8 G | 77.8 G | 77.8 G |
| Energy | 356 KCAL | 356 KCAL | 356 KCAL |
| Total Sugars | 2.2 G | 4.4 G | 0 G |
| Fiber, total dietary | 4.4 G | 2.2 G | 2.2 G |
| Calcium, Ca | 89 MG | 44 MG | 0 MG |
| Iron, Fe | 3.2 MG | 1.6 MG | 3.2 MG |
| Sodium, Na | 1111 MG | 900 MG | 1333 MG |
| Cholesterol | 0 MG | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.