GOYA, HOT CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH vs. CORN PATTIES WITH CHEESE vs. CORN PATTIES WITH CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOYA, HOT CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | GOYA, HOT CHICKEN VIENNA SAUSAGE IN… | CORN PATTIES WITH CHEESE | CORN PATTIES WITH CHEESE |
|---|---|---|---|
| Protein | 12.5 G | 11.9 G | 11.9 G |
| Total lipid (fat) | 16.7 G | 4.4 G | 4.4 G |
| Carbohydrate, by difference | 2.1 G | 30.8 G | 30.8 G |
| Energy | 208 KCAL | 208 KCAL | 208 KCAL |
| Total Sugars | 0 G | 6.3 G | 6.3 G |
| Fiber, total dietary | 0 G | 3.1 G | 3.1 G |
| Calcium, Ca | 125 MG | 220 MG | - |
| Iron, Fe | 1.5 MG | 1.1 MG | - |
| Sodium, Na | 1021 MG | 497 MG | 497 MG |
| Cholesterol | 94 MG | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 1.6 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.