GOYA, SALCHICHON SALAMI vs. ANTIU XIXONA, MILK CHOCOLATE vs. GOYA, SALCHICHON SALAMI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANTIU XIXONA, MILK CHOCOLATE has the most protein of the foods compared, at 36 g per 100g.
| Nutrient | GOYA, SALCHICHON SALAMI | ANTIU XIXONA, MILK CHOCOLATE | GOYA, SALCHICHON SALAMI |
|---|---|---|---|
| Protein | 25 G | 36 G | 25 G |
| Total lipid (fat) | 39.3 G | 32 G | 39.3 G |
| Carbohydrate, by difference | 0 G | 20 G | 0 G |
| Energy | 464 KCAL | 464 KCAL | 464 KCAL |
| Total Sugars | 0 G | 12 G | 0 G |
| Fiber, total dietary | 0 G | 8 G | 0 G |
| Calcium, Ca | 0 MG | 80 MG | 0 MG |
| Iron, Fe | 1.3 MG | 2.9 MG | 1.3 MG |
| Sodium, Na | 1750 MG | 120 MG | 1750 MG |
| Cholesterol | 107 MG | 0 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 20 G | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.