GOYA, WAFERS, DULCE DE LECHE vs. GOYA, STRAWBERRY WAFERS vs. GUAVA WAFERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOYA, WAFERS, DULCE DE LECHE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | GOYA, WAFERS, DULCE DE LECHE | GOYA, STRAWBERRY WAFERS | GUAVA WAFERS |
|---|---|---|---|
| Protein | 3.5 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 24.1 G | 24.1 G | 24.1 G |
| Carbohydrate, by difference | 72.4 G | 69 G | 69 G |
| Energy | 517 KCAL | 517 KCAL | 517 KCAL |
| Total Sugars | 48.3 G | 48.3 G | 48.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.62 MG | 0.62 MG | 0.62 MG |
| Sodium, Na | 155 MG | 155 MG | 155 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 5.2 G | 5.2 G | 5.2 G |
| Fatty acids, total saturated | 6.9 G | 6.9 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.