GRAIN FREE SWEET POTATO GNOCCHI ALMOND FLOUR… vs. GRAIN FREE SWEET POTATO GNOCCHI ALMOND FLOUR… vs. GRAIN FREE SWEET POTATO GNOCCHI ALMOND FLOUR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRAIN FREE SWEET POTATO GNOCCHI ALMOND FLOUR… has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | GRAIN FREE SWEET POTATO GNOCCHI ALMOND… | GRAIN FREE SWEET POTATO GNOCCHI ALMOND… | GRAIN FREE SWEET POTATO GNOCCHI ALMOND… |
|---|---|---|---|
| Protein | 8.2 G | 8.2 G | 8.2 G |
| Total lipid (fat) | 9.4 G | 9.4 G | 9.4 G |
| Carbohydrate, by difference | 40 G | 40 G | 40 G |
| Energy | 271 KCAL | 271 KCAL | 271 KCAL |
| Total Sugars | 8.2 G | 8.2 G | 8.2 G |
| Fiber, total dietary | 3.5 G | 3.5 G | 3.5 G |
| Calcium, Ca | 56 MG | 56 MG | 56 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 1.2 MG |
| Potassium, K | 472 MG | 472 MG | 472 MG |
| Sodium, Na | 635 MG | 635 MG | 635 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 24 MG | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0.59 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.