GRAND RESERVE BALSAMIC VINEGAR vs. GRAND RESERVE BALSAMIC VINEGAR vs. BLUE CHEESE OLIVES, BLUE CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUE CHEESE OLIVES, BLUE CHEESE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | GRAND RESERVE BALSAMIC VINEGAR | GRAND RESERVE BALSAMIC VINEGAR | BLUE CHEESE OLIVES, BLUE CHEESE |
|---|---|---|---|
| Protein | 0 G | 0 G | 6.7 G |
| Total lipid (fat) | 0 G | 0 G | 16.7 G |
| Carbohydrate, by difference | 28.6 G | 28.6 G | 0 G |
| Energy | 143 KCAL | 143 KCAL | 133 KCAL |
| Total Sugars | 28.6 G | 28.6 G | 0 G |
| Iron, Fe | 5.1 MG | 5.1 MG | - |
| Sodium, Na | 0 MG | 0 MG | 1800 MG |
| Calcium, Ca | - | - | 133 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.