Grande Aged Provolone Gigante Eighths Smoked 4-6… vs. ASIAGO CAESAR WITH GARLIC 100% EXTRA VIRGIN OLIVE… vs. ASIAGO CAESAR WITH GARLIC 100% EXTRA VIRGIN OLIVE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Grande Aged Provolone Gigante Eighths Smoked 4-6… has the most protein of the foods compared, at 700 g per 100g.
| Nutrient | Grande Aged Provolone Gigante Eighths… | ASIAGO CAESAR WITH GARLIC 100% EXTRA… | ASIAGO CAESAR WITH GARLIC 100% EXTRA… |
|---|---|---|---|
| Protein | 700 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 800 G | 630 G | 630 G |
| Carbohydrate, by difference | 0.1 G | 3.3 G | 3.3 G |
| Energy | 10000 KCAL | 533 KCAL | 533 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 21200 MG | 43 MG | 43 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 3900 MG | 60 MG | 60 MG |
| Sodium, Na | 28000 MG | 1133 MG | 1133 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G | - |
| Cholesterol | 2000 MG | 67 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 500 G | 8.3 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.