GRANOLA BARS, S'MORES vs. CHEWY GRANOLA BARS, CHOCOLATE CHUNK vs. SPARTAN, OLD FASHIONED ROLLED OATS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SPARTAN, OLD FASHIONED ROLLED OATS has the most protein of the foods compared, at 12.5 g per 100g.

Nutrient GRANOLA BARS, S'MORES CHEWY GRANOLA BARS, CHOCOLATE CHUNK SPARTAN, OLD FASHIONED ROLLED OATS
Protein 4.2 G4.2 G12.5 G
Total lipid (fat) 6.3 G6.3 G6.3 G
Carbohydrate, by difference 79.2 G79.2 G67.5 G
Energy 375 KCAL375 KCAL375 KCAL
Total Sugars 29.2 G29.2 G2.5 G
Fiber, total dietary 4.2 G4.2 G10 G
Calcium, Ca 333 MG333 MG0 MG
Iron, Fe 3 MG3 MG4.5 MG
Potassium, K 188 MG250 MG-
Sodium, Na 250 MG208 MG0 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 2.1 G2.1 G1.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.