GRANULATED ONION vs. GRANULATED ONION vs. MISSISSIPPI COMEBACK SAUCE A DIPPING SAUCE THAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRANULATED ONION has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | GRANULATED ONION | GRANULATED ONION | MISSISSIPPI COMEBACK SAUCE A DIPPING… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 53.6 G |
| Carbohydrate, by difference | 100 G | 100 G | 10.7 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Sodium, Na | 0 MG | 0 MG | 821 MG |
| Total Sugars | - | - | 7.1 G |
| Fiber, total dietary | - | - | 0 G |
| Calcium, Ca | - | - | 0 MG |
| Iron, Fe | - | - | 0.36 MG |
| Potassium, K | - | - | 143 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 7.1 G |
| Cholesterol | - | - | 36 MG |
| Fatty acids, total trans | - | - | 0 G |
| Fatty acids, total saturated | - | - | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.