GRANULATED SUGAR vs. NOODLE SOUP MIX WITH REAL CHICKEN BROTH vs. PIZZA CRUST MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NOODLE SOUP MIX WITH REAL CHICKEN BROTH has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | GRANULATED SUGAR | NOODLE SOUP MIX WITH REAL CHICKEN BROTH | PIZZA CRUST MIX |
|---|---|---|---|
| Protein | 0 G | 12.5 G | 10.9 G |
| Total lipid (fat) | 0 G | 6.3 G | 4.3 G |
| Carbohydrate, by difference | 100 G | 62.5 G | 69.6 G |
| Energy | 375 KCAL | 375 KCAL | 370 KCAL |
| Total Sugars | 100 G | 0 G | 2.2 G |
| Fiber, total dietary | 0 G | 1.6 G | 2.2 G |
| Sodium, Na | 0 MG | 4062 MG | 543 MG |
| Sugars, added | 100 G | - | - |
| Cholesterol | 0 MG | 62 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.3 G | 0 G |
| Calcium, Ca | - | 75 MG | 87 MG |
| Iron, Fe | - | 2.5 MG | 3.9 MG |
| Potassium, K | - | 150 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.