GRAPE FLAVORED SUGAR FREE LOW CALORIE DRINK MIX,… vs. BAKING SODA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRAPE FLAVORED SUGAR FREE LOW CALORIE DRINK MIX,… has the most protein of the foods compared, at 136.4 g per 100g.
| Nutrient | GRAPE FLAVORED SUGAR FREE LOW CALORIE… | BAKING SODA |
|---|---|---|
| Protein | 136.4 G | 0 G |
| Total lipid (fat) | 0 G | 416.7 G |
| Carbohydrate, by difference | 1363.6 G | 0 G |
| Energy | 4545 KCAL | 4167 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 181.8 G | 0 G |
| Calcium, Ca | 2727 MG | 0 MG |
| Iron, Fe | 22.7 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 19091 MG | 40000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.