Grape juice, 100%, with calcium added vs. Grape juice, 100% vs. Papaya juice, 100%
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Grape juice, 100%, with calcium added has the most protein of the foods compared, at 0.37 g per 100g.
| Nutrient | Grape juice, 100%, with calcium added | Grape juice, 100% | Papaya juice, 100% |
|---|---|---|---|
| Protein | 0.37 G | 0.18 G | 0.17 G |
| Total lipid (fat) | 0.13 G | 0.28 G | 0.15 G |
| Carbohydrate, by difference | 14.8 G | 15.7 G | 14.5 G |
| Energy | 62 KCAL | 66 KCAL | 57 KCAL |
| Total Sugars | 14.2 G | 14.2 G | 13.9 G |
| Fiber, total dietary | 0.2 G | 0.2 G | 0.6 G |
| Calcium, Ca | 42 MG | 8 MG | 10 MG |
| Iron, Fe | 0.25 MG | 0.08 MG | 0.34 MG |
| Potassium, K | 104 MG | 50 MG | 31 MG |
| Sodium, Na | 5 MG | 6 MG | 5 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.03 G | 0.03 G | 0.05 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.