Grapefruit juice, pink, raw vs. Grapefruit juice, pink or red, with added calcium vs. Grapefruit juice, white, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Grapefruit juice, pink or red, with added calcium has the most protein of the foods compared, at 0.51 g per 100g.
| Nutrient | Grapefruit juice, pink, raw | Grapefruit juice, pink or red, with… | Grapefruit juice, white, raw |
|---|---|---|---|
| Protein | 0.5 G | 0.51 G | 0.5 G |
| Total lipid (fat) | 0.1 G | 0.68 G | 0.1 G |
| Carbohydrate, by difference | 9.2 G | 7.7 G | 9.2 G |
| Energy | 39 KCAL | 39 KCAL | 39 KCAL |
| Calcium, Ca | 9 MG | 146 MG | 9 MG |
| Iron, Fe | 0.2 MG | 0.06 MG | 0.2 MG |
| Potassium, K | 162 MG | 132 MG | 162 MG |
| Sodium, Na | 1 MG | 2 MG | 1 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0.01 G | 0.17 G | 0.01 G |
| Total Sugars | - | 8 G | 9.1 G |
| Fiber, total dietary | - | 0.3 G | 0.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.