GRASS FED 10OZ RIBEYE STK vs. SIRLOIN STK CH ANGUSCC6OZ vs. BASEBALL CUT CH SIRLOIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRASS FED 10OZ RIBEYE STK has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | GRASS FED 10OZ RIBEYE STK | SIRLOIN STK CH ANGUSCC6OZ | BASEBALL CUT CH SIRLOIN |
|---|---|---|---|
| Protein | 19.6 G | 19.6 G | 19.6 G |
| Total lipid (fat) | 15.2 G | 14.3 G | 14.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 214 KCAL | 214 KCAL | 214 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 5 MG | 25 MG | 25 MG |
| Iron, Fe | 1.7 MG | 1.4 MG | 1.4 MG |
| Potassium, K | 357 MG | 312 MG | 312 MG |
| Sodium, Na | 62 MG | 54 MG | 54 MG |
| Cholesterol | 54 MG | 80 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 5.4 G | 5.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.