Gravy, HEINZ Home Style, savory beef vs. Soup, chunky vegetable, canned, ready-to-serve vs. Soup, cream of mushroom, canned, prepared with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chunky vegetable, canned, ready-to-serve has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | Gravy, HEINZ Home Style, savory beef | Soup, chunky vegetable, canned,… | Soup, cream of mushroom, canned,… |
|---|---|---|---|
| Protein | 1.1 G | 1.1 G | 0.66 G |
| Total lipid (fat) | 1.1 G | 0.36 G | 2.6 G |
| Carbohydrate, by difference | 6.2 G | 7.9 G | 3.3 G |
| Energy | 39 KCAL | 39 KCAL | 39 KCAL |
| Total Sugars | 0.52 G | 1.6 G | 0.2 G |
| Fiber, total dietary | 0.7 G | 1.1 G | 0.3 G |
| Calcium, Ca | 6 MG | 18 MG | 7 MG |
| Iron, Fe | 0.13 MG | 0.51 MG | 0.09 MG |
| Potassium, K | 22 MG | 180 MG | 31 MG |
| Sodium, Na | 587 MG | 267 MG | 340 MG |
| Cholesterol | 2 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.4 G | 0.04 G | 0.47 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 4 IU |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.