Gravy, NFS vs. Gravy, beef vs. Gravy, beef, fat free
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gravy, NFS has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | Gravy, NFS | Gravy, beef | Gravy, beef, fat free |
|---|---|---|---|
| Protein | 3.8 G | 3.8 G | 3.8 G |
| Total lipid (fat) | 2.4 G | 2.4 G | 2.4 G |
| Carbohydrate, by difference | 4.8 G | 4.8 G | 4.8 G |
| Energy | 53 KCAL | 53 KCAL | 53 KCAL |
| Total Sugars | 0.21 G | 0.21 G | 0.21 G |
| Fiber, total dietary | 0.4 G | 0.4 G | 0.4 G |
| Calcium, Ca | 6 MG | 6 MG | 6 MG |
| Iron, Fe | 0.7 MG | 0.7 MG | 0.7 MG |
| Potassium, K | 81 MG | 81 MG | 81 MG |
| Sodium, Na | 633 MG | 633 MG | 633 MG |
| Cholesterol | 3 MG | 3 MG | 3 MG |
| Fatty acids, total saturated | 1.2 G | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.