Gravy, turkey, canned, ready-to-serve vs. Gravy, CAMPBELL'S, chicken vs. Sauce, oyster, ready-to-serve
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gravy, turkey, canned, ready-to-serve has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | Gravy, turkey, canned, ready-to-serve | Gravy, CAMPBELL'S, chicken | Sauce, oyster, ready-to-serve |
|---|---|---|---|
| Protein | 2.6 G | 0.79 G | 1.4 G |
| Total lipid (fat) | 2.1 G | 2.7 G | 0.25 G |
| Carbohydrate, by difference | 5.1 G | 5.9 G | 10.9 G |
| Energy | 51 KCAL | 51 KCAL | 51 KCAL |
| Total Sugars | 0.21 G | 0.94 G | 0 G |
| Fiber, total dietary | 0.4 G | - | 0.3 G |
| Calcium, Ca | 4 MG | 12 MG | 32 MG |
| Iron, Fe | 0.7 MG | 0.12 MG | 0.18 MG |
| Potassium, K | 109 MG | 55 MG | 54 MG |
| Sodium, Na | 577 MG | 424 MG | 2733 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 2 MG | 6 MG | 0 MG |
| Fatty acids, total saturated | 0.62 G | 0.6 G | 0.04 G |
| Fatty acids, total trans | - | 0.01 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.