GRAY SALT 66% DARK CHOCOLATE THINS, GRAY SALT vs. CHOCOLATES CRUNCH BAR WITH ROASTED NIBS vs. CHOCOLATES CRUNCH BAR WITH ROASTED NIBS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRAY SALT 66% DARK CHOCOLATE THINS, GRAY SALT has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | GRAY SALT 66% DARK CHOCOLATE THINS,… | CHOCOLATES CRUNCH BAR WITH ROASTED NIBS | CHOCOLATES CRUNCH BAR WITH ROASTED NIBS |
|---|---|---|---|
| Protein | 7.7 G | 6.5 G | 6.5 G |
| Total lipid (fat) | 38.5 G | 41.9 G | 41.9 G |
| Carbohydrate, by difference | 53.9 G | 48.4 G | 48.4 G |
| Energy | 577 KCAL | 581 KCAL | 581 KCAL |
| Total Sugars | 30.8 G | 35.5 G | 35.5 G |
| Fiber, total dietary | 7.7 G | 9.7 G | 9.7 G |
| Calcium, Ca | 77 MG | 0 MG | 0 MG |
| Iron, Fe | 7692.3 MG | 3.5 MG | 3.5 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 8 MG | 32 MG | 32 MG |
| Sugars, added | 30.8 G | - | - |
| Cholesterol | 8 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 23.1 G | 25.8 G | 25.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.