GREAT NORTHERN BEANS vs. PREMIUM COUNTRY STYLE BAKED BEANS vs. GREAT NORTHERN BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREAT NORTHERN BEANS has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | GREAT NORTHERN BEANS | PREMIUM COUNTRY STYLE BAKED BEANS | GREAT NORTHERN BEANS |
|---|---|---|---|
| Protein | 7 G | 4.7 G | 7 G |
| Total lipid (fat) | 0.78 G | 0.39 G | 0.78 G |
| Carbohydrate, by difference | 18.8 G | 21.9 G | 18.8 G |
| Energy | 109 KCAL | 109 KCAL | 109 KCAL |
| Total Sugars | 0.78 G | 9.4 G | 0.78 G |
| Fiber, total dietary | 4.7 G | 3.9 G | 4.7 G |
| Calcium, Ca | 62 MG | 31 MG | 62 MG |
| Iron, Fe | 1.4 MG | 1.1 MG | 1.4 MG |
| Potassium, K | 297 MG | - | 297 MG |
| Sodium, Na | 250 MG | 320 MG | 250 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.