GREAT VALUE, COCKTAIL SAUCE vs. COCKTAIL SAUCE vs. REFRIED BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REFRIED BEANS has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | GREAT VALUE, COCKTAIL SAUCE | COCKTAIL SAUCE | REFRIED BEANS |
|---|---|---|---|
| Protein | 1.5 G | 1.5 G | 5 G |
| Total lipid (fat) | 0.77 G | 0 G | 0.83 G |
| Carbohydrate, by difference | 16.9 G | 18.5 G | 15 G |
| Energy | 92 KCAL | 92 KCAL | 92 KCAL |
| Total Sugars | 13.8 G | 13.8 G | 0.83 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 4.2 G |
| Calcium, Ca | 0 MG | 0 MG | 33 MG |
| Iron, Fe | 1.1 MG | 0 MG | 1.5 MG |
| Potassium, K | 338 MG | - | 333 MG |
| Sodium, Na | 1354 MG | 1323 MG | 367 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 10.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.