GREAT VALUE, PART SKIM MOZZARELLA CHEESE vs. ICE CREAM SANDWICHES vs. RASPBERRY CHIPOTLE DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREAT VALUE, PART SKIM MOZZARELLA CHEESE has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | GREAT VALUE, PART SKIM MOZZARELLA CHEESE | ICE CREAM SANDWICHES | RASPBERRY CHIPOTLE DIP |
|---|---|---|---|
| Protein | 23.3 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 20 G | 10 G | 20 G |
| Carbohydrate, by difference | 3.3 G | 41.7 G | 20 G |
| Energy | 267 KCAL | 267 KCAL | 267 KCAL |
| Total Sugars | 0 G | 20 G | 16.7 G |
| Fiber, total dietary | 0 G | 1.7 G | 0 G |
| Calcium, Ca | 500 MG | 100 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 83 MG | 158 MG | - |
| Sodium, Na | 667 MG | 175 MG | 267 MG |
| Cholesterol | 67 MG | 25 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 5 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.