GREEN APPLE BLUE RASPBERRY CHERRY, LEMON &… vs. JOLLY RANCHER, GUMMIES, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JOLLY RANCHER, GUMMIES, ORIGINAL has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | GREEN APPLE BLUE RASPBERRY CHERRY,… | JOLLY RANCHER, GUMMIES, ORIGINAL |
|---|---|---|
| Protein | 0 G | 5 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 84.4 G | 72.5 G |
| Energy | 344 KCAL | 300 KCAL |
| Total Sugars | 62.5 G | 55 G |
| Sodium, Na | 94 MG | 75 MG |
| Sugars, added | 62.5 G | - |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.