Green beans, frozen, cooked with butter or… vs. Green beans, canned, cooked, fat added, NS as to… vs. Green beans, canned, reduced sodium, cooked with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Green beans, frozen, cooked with butter or… has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | Green beans, frozen, cooked with butter… | Green beans, canned, cooked, fat added,… | Green beans, canned, reduced sodium,… |
|---|---|---|---|
| Protein | 1.5 G | 1 G | 1.1 G |
| Total lipid (fat) | 2.4 G | 2.9 G | 3.4 G |
| Carbohydrate, by difference | 6.3 G | 4 G | 4.2 G |
| Energy | 47 KCAL | 46 KCAL | 48 KCAL |
| Total Sugars | 1.8 G | 1.3 G | 0.76 G |
| Fiber, total dietary | 2.9 G | 1.8 G | 1.8 G |
| Calcium, Ca | 41 MG | 35 MG | 37 MG |
| Iron, Fe | 0.64 MG | 0.76 MG | 1 MG |
| Potassium, K | 155 MG | 95 MG | 93 MG |
| Sodium, Na | 131 MG | 282 MG | 2 MG |
| Cholesterol | 4 MG | 2 MG | 0 MG |
| Fatty acids, total saturated | 0.99 G | 0.76 G | 0.49 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.