GREEN BOILED PEANUTS vs. GREEN BOILED PEANUTS vs. GREEN BOILED PEANUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN BOILED PEANUTS has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | GREEN BOILED PEANUTS | GREEN BOILED PEANUTS | GREEN BOILED PEANUTS |
|---|---|---|---|
| Protein | 11.8 G | 11.8 G | 11.8 G |
| Total lipid (fat) | 20.6 G | 20.6 G | 20.6 G |
| Carbohydrate, by difference | 11.8 G | 11.8 G | 11.8 G |
| Energy | 265 KCAL | 265 KCAL | 265 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 11.8 G | 11.8 G | 11.8 G |
| Calcium, Ca | 59 MG | 59 MG | 59 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1.1 MG |
| Sodium, Na | 882 MG | 882 MG | 882 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.