GREEN TEA WITH HONEY vs. GREEN TEA WITH HONEY vs. GINSENG GREEN TEA, GINSENG
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN TEA WITH HONEY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | GREEN TEA WITH HONEY | GREEN TEA WITH HONEY | GINSENG GREEN TEA, GINSENG |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 6.4 G | 6.4 G | 5.4 G |
| Energy | 21 KCAL | 21 KCAL | 21 KCAL |
| Total Sugars | 5.9 G | 5.9 G | 5.4 G |
| Sodium, Na | 11 MG | 11 MG | 0 MG |
| Total lipid (fat) | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.