GRILL STYLE BEANS vs. GRILL STYLE BEANS vs. COUNTRY STYLE BAKED BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRILL STYLE BEANS has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | GRILL STYLE BEANS | GRILL STYLE BEANS | COUNTRY STYLE BAKED BEANS |
|---|---|---|---|
| Protein | 4.6 G | 4.6 G | 4.6 G |
| Total lipid (fat) | 0 G | 0 G | 0.77 G |
| Carbohydrate, by difference | 24.6 G | 24.6 G | 23.1 G |
| Energy | 115 KCAL | 115 KCAL | 115 KCAL |
| Total Sugars | 10.8 G | 10.8 G | 10 G |
| Fiber, total dietary | 5.4 G | 5.4 G | 5.4 G |
| Calcium, Ca | 46 MG | 46 MG | 46 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.4 MG |
| Potassium, K | 277 MG | 277 MG | - |
| Sodium, Na | 362 MG | 362 MG | 423 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.