GRILLED CHICKEN BREAST SLICES WITH RIB MEAT,… vs. SUSHIYA RAINBOW ROLL vs. SLOW ROASTED TURKEY BREAST, SLOW ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRILLED CHICKEN BREAST SLICES WITH RIB MEAT,… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | GRILLED CHICKEN BREAST SLICES WITH RIB… | SUSHIYA RAINBOW ROLL | SLOW ROASTED TURKEY BREAST, SLOW ROASTED |
|---|---|---|---|
| Protein | 21.4 G | 5.7 G | 21.4 G |
| Total lipid (fat) | 3 G | 1.8 G | 3.6 G |
| Carbohydrate, by difference | 0 G | 15 G | 1.8 G |
| Energy | 107 KCAL | 107 KCAL | 107 KCAL |
| Total Sugars | 0 G | 2.9 G | 0 G |
| Fiber, total dietary | 0 G | 1.4 G | 0.9 G |
| Calcium, Ca | 0 MG | 29 MG | 71 MG |
| Iron, Fe | 0.6 MG | 0.51 MG | 0.71 MG |
| Potassium, K | 381 MG | - | - |
| Sodium, Na | 583 MG | 307 MG | 661 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 71 MG | 14 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.6 G | 0 G | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.