GRILLED CHICKEN STRIPS vs. DICED CHICKEN BREASTS BONELESS, SKINLESS WITH RIB… vs. SEA SALT & CRACKED PEPPER GLAZED SALMON FILLETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRILLED CHICKEN STRIPS has the most protein of the foods compared, at 22.6 g per 100g.
| Nutrient | GRILLED CHICKEN STRIPS | DICED CHICKEN BREASTS BONELESS,… | SEA SALT & CRACKED PEPPER GLAZED SALMON… |
|---|---|---|---|
| Protein | 22.6 G | 22.6 G | 19.1 G |
| Total lipid (fat) | 3 G | 2.4 G | 4 G |
| Carbohydrate, by difference | 1.2 G | 2.4 G | 0.79 G |
| Energy | 119 KCAL | 119 KCAL | 119 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 16 MG |
| Iron, Fe | 0.43 MG | 0.48 MG | 0.29 MG |
| Potassium, K | 333 MG | - | - |
| Sodium, Na | 500 MG | 440 MG | 190 MG |
| Cholesterol | 89 MG | 71 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.6 G | 0.6 G | 0.79 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.