GRILLED STEAK vs. BLACK FOREST HAM vs. SMOKED HAM, SMOKED TURKEY BREAST SANDWICH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK FOREST HAM has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | GRILLED STEAK | BLACK FOREST HAM | SMOKED HAM, SMOKED TURKEY BREAST… |
|---|---|---|---|
| Protein | 5.9 G | 19.6 G | 17.4 G |
| Total lipid (fat) | 3.5 G | 2.2 G | 2.2 G |
| Carbohydrate, by difference | 11 G | 2.2 G | 2.2 G |
| Energy | 98 KCAL | 98 KCAL | 98 KCAL |
| Total Sugars | 1.2 G | 0 G | 0 G |
| Fiber, total dietary | 1.2 G | 0 G | 0 G |
| Calcium, Ca | 24 MG | 0 MG | 0 MG |
| Iron, Fe | 0.56 MG | 0 MG | 0.78 MG |
| Sodium, Na | 369 MG | 870 MG | 891 MG |
| Cholesterol | 14 MG | 54 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0 G | 0 G |
| Potassium, K | - | 304 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.