GROUND BEEF AND PORK BLEND PATTIES vs. GROUND BEEF AND PORK BLEND PATTIES vs. PESTO CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GROUND BEEF AND PORK BLEND PATTIES has the most protein of the foods compared, at 18.3 g per 100g.
| Nutrient | GROUND BEEF AND PORK BLEND PATTIES | GROUND BEEF AND PORK BLEND PATTIES | PESTO CHICKEN |
|---|---|---|---|
| Protein | 18.3 G | 18.3 G | 13.3 G |
| Total lipid (fat) | 20.1 G | 20.1 G | 14 G |
| Carbohydrate, by difference | 0 G | 0 G | 17.4 G |
| Energy | 254 KCAL | 254 KCAL | 254 KCAL |
| Calcium, Ca | 18 MG | 18 MG | 95 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 1.4 MG |
| Sodium, Na | 51 MG | 51 MG | 451 MG |
| Cholesterol | 67 MG | 67 MG | 38 MG |
| Fatty acids, total saturated | 7.6 G | 7.6 G | 4.2 G |
| Total Sugars | - | - | 0.76 G |
| Fiber, total dietary | - | - | 0.8 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.