GROUND BEEF BURGERS PATTIES vs. MEIJER, PORK SAUSAGE ROLL, HOT vs. 100% BEEF GROUND BEEF BURGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GROUND BEEF BURGERS PATTIES has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | GROUND BEEF BURGERS PATTIES | MEIJER, PORK SAUSAGE ROLL, HOT | 100% BEEF GROUND BEEF BURGERS |
|---|---|---|---|
| Protein | 18.6 G | 15.7 G | 18.6 G |
| Total lipid (fat) | 20.4 G | 20 G | 20.4 G |
| Carbohydrate, by difference | 0 G | 1.4 G | 0 G |
| Energy | 257 KCAL | 257 KCAL | 257 KCAL |
| Total Sugars | 0 G | 1.4 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 2.1 MG | 1.3 MG |
| Potassium, K | 301 MG | - | 301 MG |
| Sodium, Na | 53 MG | 486 MG | 53 MG |
| Cholesterol | 66 MG | 64 MG | 66 MG |
| Fatty acids, total trans | 1.3 G | 0 G | 1.3 G |
| Fatty acids, total saturated | 8 G | 7.1 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.