GROUND BEEF, MARINARA SAUCE RICOTTA CHEESE AND… vs. ARONIA CONCENTRATE vs. ARTISAN SANDWICH MUFFULETTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN SANDWICH MUFFULETTA has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | GROUND BEEF, MARINARA SAUCE RICOTTA… | ARONIA CONCENTRATE | ARTISAN SANDWICH MUFFULETTA |
|---|---|---|---|
| Protein | 12.3 G | 0 G | 14.1 G |
| Total lipid (fat) | 10.6 G | 0 G | 12.1 G |
| Carbohydrate, by difference | 27.6 G | 60 G | 23.2 G |
| Energy | 253 KCAL | 253 KCAL | 253 KCAL |
| Total Sugars | 2.4 G | 0 G | 1 G |
| Fiber, total dietary | 1.8 G | 0 G | 1 G |
| Calcium, Ca | 201 MG | 0 MG | 101 MG |
| Iron, Fe | 1.2 MG | 0 MG | 2.3 MG |
| Sodium, Na | 365 MG | 0 MG | 848 MG |
| Cholesterol | 38 MG | 0 MG | 35 MG |
| Fatty acids, total trans | 0.29 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 0 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.