GROUND BEEF PATTIES vs. GROUND BEEF PATTIES vs. BONELESS CENTER CUT PORK CHOPS THICK CUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONELESS CENTER CUT PORK CHOPS THICK CUT has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | GROUND BEEF PATTIES | GROUND BEEF PATTIES | BONELESS CENTER CUT PORK CHOPS THICK CUT |
|---|---|---|---|
| Protein | 8.5 G | 8.5 G | 19.3 G |
| Total lipid (fat) | 9.8 G | 9.8 G | 5.2 G |
| Carbohydrate, by difference | 0 G | 0 G | 0.47 G |
| Energy | 125 KCAL | 125 KCAL | 127 KCAL |
| Calcium, Ca | 9 MG | 9 MG | 19 MG |
| Iron, Fe | 0.8 MG | 0.8 MG | 0.68 MG |
| Sodium, Na | 33 MG | 33 MG | 202 MG |
| Cholesterol | 36 MG | 36 MG | 52 MG |
| Fatty acids, total saturated | 4 G | 4 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.