GROUND BEEF PATTIES vs. WILD ALBACORE TUNA IN EXTRA VIRGIN OLIVE OIL vs. QUESO & ROASTED VEGETABLES ARTISAN PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD ALBACORE TUNA IN EXTRA VIRGIN OLIVE OIL has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | GROUND BEEF PATTIES | WILD ALBACORE TUNA IN EXTRA VIRGIN… | QUESO & ROASTED VEGETABLES ARTISAN PIZZA |
|---|---|---|---|
| Protein | 17.9 G | 23.2 G | 9.9 G |
| Total lipid (fat) | 17.9 G | 14.3 G | 9.2 G |
| Carbohydrate, by difference | 0 G | 0 G | 26.1 G |
| Energy | 232 KCAL | 232 KCAL | 232 KCAL |
| Iron, Fe | 1.6 MG | 0 MG | 1.3 MG |
| Sodium, Na | 62 MG | 205 MG | 535 MG |
| Cholesterol | 67 MG | 27 MG | 21 MG |
| Fatty acids, total trans | 0.89 G | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 2.7 G | 4.9 G |
| Total Sugars | - | 0 G | 2.1 G |
| Fiber, total dietary | - | 0 G | 2.1 G |
| Calcium, Ca | - | 0 MG | 211 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.