GROUND BEEF ROUND vs. LEMON CAPELLINI SALAD vs. DEVONSHIRE STYLE CREAM DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GROUND BEEF ROUND has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | GROUND BEEF ROUND | LEMON CAPELLINI SALAD | DEVONSHIRE STYLE CREAM DIP |
|---|---|---|---|
| Protein | 18.8 G | 3.6 G | 3.6 G |
| Total lipid (fat) | 15.2 G | 13.6 G | 17.9 G |
| Carbohydrate, by difference | 0 G | 18.6 G | 14.3 G |
| Energy | 214 KCAL | 214 KCAL | 214 KCAL |
| Calcium, Ca | 18 MG | 14 MG | 71 MG |
| Iron, Fe | 2.4 MG | 0.77 MG | 0 MG |
| Sodium, Na | 67 MG | 629 MG | 36 MG |
| Cholesterol | 67 MG | 0 MG | 54 MG |
| Fatty acids, total saturated | 6.3 G | 1.1 G | 10.7 G |
| Total Sugars | - | 0.71 G | 14.3 G |
| Fiber, total dietary | - | 1.4 G | 0 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.