GROUND TURKEY vs. FESTIVE, TURKEY BREAKFAST SAUSAGE vs. FESTIVE, TACO SEASONED GROUND TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GROUND TURKEY has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | GROUND TURKEY | FESTIVE, TURKEY BREAKFAST SAUSAGE | FESTIVE, TACO SEASONED GROUND TURKEY |
|---|---|---|---|
| Protein | 12.5 G | 12.5 G | 12.5 G |
| Total lipid (fat) | 17.9 G | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 1.8 G |
| Energy | 223 KCAL | 223 KCAL | 223 KCAL |
| Total Sugars | 0 G | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 54 MG | 54 MG | 54 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 89 MG | 625 MG | 625 MG |
| Cholesterol | 80 MG | 80 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 4.5 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.