GRUYERE NATURAL CHEESE vs. GRUYERE NATURAL CHEESE vs. GRUYERE NATURAL CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRUYERE NATURAL CHEESE has the most protein of the foods compared, at 29.2 g per 100g.
| Nutrient | GRUYERE NATURAL CHEESE | GRUYERE NATURAL CHEESE | GRUYERE NATURAL CHEESE |
|---|---|---|---|
| Protein | 29.2 G | 29.2 G | 29.2 G |
| Total lipid (fat) | 25 G | 25 G | 25 G |
| Carbohydrate, by difference | 4.2 G | 4.2 G | 4.2 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 750 MG | 750 MG | 750 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 792 MG | 792 MG | 792 MG |
| Cholesterol | 75 MG | 75 MG | 75 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.6 G | 14.6 G | 14.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.