GULF COAST LEMON GARLIC AIOLI SOUTHERN SAUCE,… vs. BALSAMIC VINAIGRETTE, BALSAMIC vs. THOUSAND ISLAND DRESSING, THOUSAND ISLAND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GULF COAST LEMON GARLIC AIOLI SOUTHERN SAUCE,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | GULF COAST LEMON GARLIC AIOLI SOUTHERN… | BALSAMIC VINAIGRETTE, BALSAMIC | THOUSAND ISLAND DRESSING, THOUSAND… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 46.4 G | 46.5 G | 46.5 G |
| Carbohydrate, by difference | 7.1 G | 13.9 G | 16.3 G |
| Energy | 464 KCAL | 465 KCAL | 465 KCAL |
| Total Sugars | 3.6 G | 11.6 G | 13.9 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 9 MG | 12 MG |
| Iron, Fe | 1.3 MG | 0 MG | 2.3 MG |
| Potassium, K | 0 MG | 49 MG | 67 MG |
| Sodium, Na | 1036 MG | 837 MG | 698 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 3.6 G | 11.6 G | 14 G |
| Cholesterol | 36 MG | 0 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.