HALF & HALF vs. LIGHT SOUR CREAM, LIGHT vs. LARGE RIPE BLACK PITTED OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT SOUR CREAM, LIGHT has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | HALF & HALF | LIGHT SOUR CREAM, LIGHT | LARGE RIPE BLACK PITTED OLIVES |
|---|---|---|---|
| Protein | 3.3 G | 6.7 G | 0 G |
| Total lipid (fat) | 11.7 G | 8.3 G | 10 G |
| Carbohydrate, by difference | 3.3 G | 6.7 G | 0 G |
| Energy | 133 KCAL | 133 KCAL | 133 KCAL |
| Total Sugars | 3.3 G | 6.7 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 133 MG | 200 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 133 MG | 200 MG | - |
| Sodium, Na | 50 MG | 67 MG | 733 MG |
| Cholesterol | 33 MG | 33 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.