HALF & HALF ICED TEA+LEMONADE, LEMONADE vs. CALIFORNIA STYLE VEGETABLES BROCCOLI &… vs. CUT BROCCOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA STYLE VEGETABLES BROCCOLI &… has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | HALF & HALF ICED TEA+LEMONADE, LEMONADE | CALIFORNIA STYLE VEGETABLES BROCCOLI &… | CUT BROCCOLI |
|---|---|---|---|
| Protein | 0 G | 1.1 G | 1.1 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 5.6 G | 4.4 G | 4.4 G |
| Energy | 22 KCAL | 22 KCAL | 22 KCAL |
| Total Sugars | 5 G | 1.1 G | 1.1 G |
| Sodium, Na | 4 MG | 22 MG | 22 MG |
| Sugars, added | 4.7 G | - | - |
| Fiber, total dietary | - | 2.2 G | 2.2 G |
| Calcium, Ca | - | 0 MG | 28 MG |
| Iron, Fe | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.